Ingredients
24
24 servings
- •0.75 cup white sugar
- •2 tablespoons white sugar
- •0.25 cup unsalted butter
- •2 teaspoons vanilla sugar
- •5 eggs
- •0.5 lemon, zested and juiced
- •2.75 cups all-purpose flour
- •3 teaspoons baking powder
- •2 pounds apples - peeled, cored, and thinly sliced
- •3 teaspoons cinnamon sugar
- •2.5 cups applesauce
- •1 cup all-purpose flour
- •2 tablespoons all-purpose flour
- •0.5 cup unsalted butter, cut into cubes
- •0.5 cup white sugar
- •2 tablespoons white sugar
- •1 cup almond meal
- •2 teaspoons vanilla sugar
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
- Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
- Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
- Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
- Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.
Nutritional Facts
Per 24 servings
- Calories: 243
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 2g
- Protein: 6g
- Sugar: 19g
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