Ingredients
4
4 servings
- •1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- •1 teaspoon mixed spice
- •sea salt to taste
Instructions
- Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Spread chickpeas on prepared baking sheet.
- Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.
Nutritional Facts
Per 4 servings
- Calories: 85
- Carbohydrate: 16g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
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