Ingredients
4
4 servings
- •1 (15 ounce) can garbanzo beans, drained and rinsed
- •2 teaspoons olive oil
- •0.25 teaspoon salt, or to taste
- •ground black pepper to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Spread garbanzo beans in a baking dish and pat dry with a paper towel.
- Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
- Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 105
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 3g
- Protein: 4g
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