Ingredients
6
6 servings
- •3 tablespoons butter, melted
- •½ lemon, juiced
- •2 cloves garlic cloves, crushed
- •1 teaspoon mixed herbs
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ lb raw prawn
- •5 oz fresh asparagus
- •6 skewers bamboo skewer, soaked in water
Instructions
- Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.
- On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
- On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 96
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 8g
- Sugar: 0g
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