Ingredients
6
6 servings
- •1 (12 ounce) can chunk light tuna in water, drained
- •1 (15 ounce) can peas, drained
- •¼ cup reduced-fat mayonnaise, or as needed
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
Instructions
- Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.
Nutritional Facts
Per 6 servings
- Calories: 103
- Carbohydrate: 7g
- Fat: 1g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g
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