Ingredients
4
4 servings
- •1 (12 ounce) can albacore tuna in water, drained and flaked
- •2 green onions, chopped
- •1 stalk celery, diced
- •0.25 cup pimento-stuffed green olives, chopped
- •0.25 cup blanched slivered almonds
- •2 tablespoons capers, chopped
- •0.5 cup mayonnaise
- •0.25 cup sour cream
- •1 dash Worcestershire sauce
Instructions
- Combine tuna, green onions, celery, green olives, almonds, and capers in a mixing bowl.
- Whisk together mayonnaise, sour cream, and Worcestershire sauce in a small bowl.
- Blend together dressing and tuna mixture. Serve on a bed of lettuce or with croissant as a tuna salad sandwich.
Nutritional Facts
Per 4 servings
- Calories: 396
- Carbohydrate: 4g
- Fat: 32g
- Fiber: 1g
- Protein: 23g
- Sugar: 1g
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