Ingredients
60
60 servings
- •1.5 cups white sugar
- •1 cup shortening
- •0.5 cup pumpkin puree
- •2 eggs
- •1.5 cups all-purpose flour
- •1.5 cups whole wheat flour
- •1 tablespoon cream of tartar
- •1.5 teaspoons baking soda
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.25 teaspoon ground ginger
- •0.25 teaspoon ground allspice
- •0.25 teaspoon ground cloves
- •0.25 cup white sugar, or as needed
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Combine 1 1/2 cup sugar and shortening in a large bowl; beat with an electric mixer until creamy. Beat in pumpkin puree and eggs.
- Mix all-purpose flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves together in a bowl. Fold into shortening mixture until a sticky dough forms.
- Place 1/4 cup sugar in a shallow bowl. Shape spoonfuls of dough into small balls. Roll in sugar and place 2 inches apart on baking sheets.
- Bake in the preheated oven until lightly browned, about 8 minutes. Transfer to wire racks to cool completely, about 20 minutes.
Nutritional Facts
Per 60 servings
- Calories: 78
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
Related Recipes
Pumpkin Snickerdoodles
Chef John's Pumpkin Spice Snickerdoodles
Pumpkin Snickerdoodle Bundt Cake
Snickerdoodles With a Hint of Ginger
Snickerdoodles IV
Snickerdoodles III
Snickerdoodles I
#1 Pumpkin Spice Cookies
Chocolate Chip-Pumpkin Spice Cake
Spiced Pumpkin Bread
Snickerdoodles V
