Mango Avocado Taco Cups

Mango Avocado Taco Cups

Recipe by Gwenaelle Le Cochennec from tasty.co

Appetizers 30 Mins.

Ingredients

12

12 servings

  • nonstick cooking spray, for greasing
  • 3 large flour tortillas
  • ¾ cup avocado, diced
  • ¾ cup mango, diced
  • ¼ cup salsa verde
  • fresh cilantro leaf, for garnish

Instructions

  • Preheat the oven to 375ºF (190ºC). Generously coat a 12-cup muffin tin with nonstick spray.
  • Stack the tortillas and cut off the edges so the tortillas are square. Then, quarter the squares so you have 12 small tortilla pieces.
  • Press a tortilla square into each cup of the prepared muffin tin.
  • Bake for about 10 minutes, until the edges of the tortillas are golden brown. Let cool for 5 minutes.
  • Fill each cup with 1 tablespoon of avocado and 1 tablespoon of mango and top with 1 teaspoon of salsa verde. Garnish with cilantro
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 70
  • Carbohydrate: 9g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 2g

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