Ingredients
12
12 servings
- •3.5 cups all-purpose flour
- •0.5 cup quick cooking oats
- •1 teaspoon salt
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 (8 ounce) container low-fat sour cream
- •0.75 cup skim milk
- •2 tablespoons honey
- •1 tablespoon white sugar
- •0.25 cup butter, melted
- •2 tablespoons butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
- In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
- Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
- Bake for about 40 minutes, or until browned. Cool completely before slicing.
Nutritional Facts
Per 12 servings
- Calories: 242
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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