Ingredients
12
12 servings
- •3.75 cups rolled oats
- •1 cup whole wheat flour
- •1 teaspoon white sugar
- •1.25 teaspoons salt
- •0.5 teaspoon baking soda
- •0.5 cup cold butter, cubed
- •0.25 cup hot water, or as needed
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers, until mixture is chunky. Pour in enough water to form a thick dough.
- Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 199
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g
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