Ingredients
4
4 servings
- •1 pound fresh asparagus, trimmed
- •1 tablespoon olive oil, or more if needed
- •1 tablespoon lemon juice, or more if needed
- •salt and ground black pepper to taste
- •0.25 cup grated Parmesan cheese, plus extra for topping
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place asparagus in a large, shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.
- Use tongs to transfer coated asparagus to the preheated grill. Grill to desired tenderness, 3 to 7 minutes.
- Remove asparagus from the grill and place onto a serving plate. Sprinkle with additional Parmesan.
Nutritional Facts
Per 4 servings
- Calories: 75
- Carbohydrate: 5g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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