Ingredients
6
6 servings
- •1 pound ground beef
- •½ yellow onion, chopped
- •1 (14 ounce) can refried beans
- •1 cup shredded sharp Cheddar cheese
- •1 (1 ounce) package taco seasoning
- •6 (9 inch) flour tortillas
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •8 ounces sour cream
- •½ cup salsa, or to taste (Optional)
- •1 ½ cups shredded sharp Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
- Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
- Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
- Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
- Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
- Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
- Pour remaining cream of mushroom soup mixture over the tortillas.
- Top with 1 1/2 cups Cheddar cheese.
- Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 745
- Carbohydrate: 52g
- Fat: 44g
- Fiber: 6g
- Protein: 35g
- Sugar: 5g
Related Recipes
Quick-Fix Beef Burrito Skillet
Burrito Casserole
Quick and Easy Burrito Casserole
Cheesy Burrito Game Day Dip
Beef & Bean Burritos
Instant Pot Beef Burritos
Easy One-Skillet Ground Beef Burrito
Sue's Taco Salad
Wet Burrito
Skillet Burrito Bowl
Taco Nachos
