Ingredients
8
8 servings
- •1 pound fresh conch
- •1 ¼ cups lemon juice, divided
- •1 cup diced tomatoes
- •½ cup diced onion
- •½ cup diced green bell pepper
- •½ cup diced cucumber
- •¼ teaspoon seasoning blend (such as Badia® Complete Seasoning®), or to taste
- •1 pinch seasoned salt, or to taste
- •2 cups tomato juice
- •¼ cup lime juice
- •¼ cup vinegar
- •1 dash hot sauce, or to taste
Instructions
- Tenderize conch with a meat mallet. Dice into bite-sized chunks. Soak conch in 1 cup lemon juice for at least 2 hours, preferably overnight.
- Drain off lemon juice and place conch in a bowl. Add tomatoes, onion, green pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.
- Transfer conch mixture to a container. Add remaining 1/4 cup lemon juice, tomato juice, and lime juice; mix well. Stir in vinegar and hot sauce. Refrigerate until flavors combine, about 1 hour. Serve cold.
Nutritional Facts
Per 8 servings
- Calories: 111
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 15g
- Sugar: 5g
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