Ingredients
3
3 servings
- •4 cups vegetable oil for frying
- •2 cups buttermilk
- •2 cups all-purpose flour
- •0.5 tablespoon salt
- •0.5 tablespoon ground black pepper
- •12 large fresh scallops
Instructions
- Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).
- Pour buttermilk into a bowl. Combine flour, salt, and pepper in a second bowl. Dip 4 or 5 scallops in buttermilk, then roll in flour mixture until thickly coated.
- Cook coated scallops in hot oil until golden and crispy, 3 to 4 minutes. Drain on a paper towel-lined plate. Repeat coating and frying remaining scallops.
Nutritional Facts
Per 3 servings
- Calories: 769
- Carbohydrate: 85g
- Fat: 31g
- Fiber: 3g
- Protein: 37g
- Sugar: 8g
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