Ingredients
8
8 servings
- •2 cups penne pasta
- •0.66666668653488 cup extra-virgin olive oil
- •0.25 cup red wine vinegar
- •2 cloves garlic, crushed
- •1 tablespoon lemon juice
- •2 teaspoons dried oregano
- •salt and pepper to taste
- •10 cherry tomatoes, halved
- •1 green bell pepper, chopped
- •1 red bell pepper, chopped
- •1 small red onion, chopped
- •0.5 cucumber, sliced
- •0.5 cup sliced black olives
- •0.5 cup crumbled feta cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
- Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
- Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 307
- Carbohydrate: 19g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g
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