Ingredients
8
8 servings
- •2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
- •1.5 cups boiling water
- •2 cups cold water
- •1 (12 ounce) package fresh cranberries
- •1 cup white sugar
- •1 cup crushed pineapple, drained
- •0.75 cup chopped celery
- •0.5 cup chopped walnuts
Instructions
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 260
- Carbohydrate: 54g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 50g
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