Ingredients
4
4 servings
- •2 large ripe Avocados from Mexico, cut into 1-inch pieces
- •1 cup all-purpose flour
- •1 egg
- •1 tablespoon cornstarch
- •1 cup cold club soda
- •0.5 cup ice water
- •1 pinch Pinch of salt
- •1 cup Oil for frying
Instructions
- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
- Remove and serve with your favorite dipping sauce.
Nutritional Facts
Per 4 servings
- Calories: 415
- Carbohydrate: 38g
- Fat: 28g
- Fiber: 10g
- Protein: 8g
- Sugar: 1g
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