Ingredients
4
4 servings
- •0.25 cup dried hibiscus petals
- •1.5 cups boiling water
- •0.5 cup fresh lime juice
- •0.5 cup ginger liqueur (such as Domaine de Canton®)
- •0.5 cup ginger beer
- •4 sprigs fresh mint for garnish
- •fresh ginger, peeled and thinly sliced
Instructions
- Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.
- Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.
Nutritional Facts
Per 4 servings
- Calories: 133
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
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