Ingredients
3
3 servings
- •3 ½ cups water
- •½ cup fresh mint leaves, or to taste
- •18 dried hibiscus petals
- •1 teaspoon lemon juice, or more to taste
Instructions
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.
Nutritional Facts
Per 3 servings
- Calories: 5
- Carbohydrate: 1g
- Protein: 0g
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