Ingredients
4
4 servings
- •4 ½ cups water
- •5 dried hibiscus petals
- •3 tablespoons sliced fresh basil leaves, or more to taste
- •2 teaspoons grated lime zest
- •3 teaspoons black tea leaves
Instructions
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 2
- Carbohydrate: 0g
- Fiber: 0g
- Protein: 0g
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