Ingredients
16
16 servings
- •6 cups water
- •0.75 cup dried hibiscus petals
- •0.5 cup honey
- •2 cinnamon sticks
- •1 teaspoon ground cardamom
- •2 (750 milliliter) bottles rose wine
- •0.75 cup brandy
- •0.5 cup brown sugar
- •0.5 cup elderflower syrup
- •0.25 cup triple sec
- •0.5 fresh pineapple - peeled, cored, and cut into chunks
- •2 Granny Smith apples, cut into chunks
- •1 pint strawberries, cut into chunks
- •2 oranges, cut into small chunks
- •1 lemon, cut into small chunks
Instructions
- Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutritional Facts
Per 16 servings
- Calories: 226
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 24g
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