Ingredients
4
4 servings
- •1 cup all-purpose flour
- •3 tablespoons all-purpose flour
- •0.5 cup plain kefir
- •1 egg, beaten
- •1 tablespoon white sugar
- •0.33333334326744 teaspoon baking soda
- •1 pinch salt
- •1 tablespoon vegetable oil
Instructions
- Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
- Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of batter into the skillet for each pancake. Cook until bubbles form on surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 33g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 5g
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