Ingredients
12
12 servings
- •1.75 cups all-purpose flour
- •2 teaspoons white sugar
- •1.5 teaspoons baking powder
- •1 teaspoon baking soda
- •0.75 teaspoon salt
- •2 cups kefir
- •2 eggs
- •4 ounces chocolate chips, or more to taste
Instructions
- Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs; stir until batter is moist but still lumpy. Fold in chocolate chips.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 151
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 8g
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