Ingredients
8
8 servings
- •2 cups vegetable oil for frying
- •0.5 cup all-purpose flour
- •0.25 cup cornstarch
- •2 tablespoons dry potato flakes
- •0.125 teaspoon cayenne pepper, or to taste
- •1 cup chilled club soda
- •2 cups panko bread crumbs, or as needed
- •2 large onions, cut into 1/4-inch thick slices and separated into rings
- •fine salt to taste
Instructions
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk together flour, cornstarch, potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter. Place bread crumbs in a shallow pan.
- Working in batches, dip onion rings into batter, then press in bread crumbs to coat.
- Cook coated onion rings, a few at a time, in hot oil until golden brown, 2 to 3 minutes. Transfer to a cooling rack set over paper towels to drain.
- Season with fine salt and serve hot.
Nutritional Facts
Per 8 servings
- Calories: 179
- Carbohydrate: 33g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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