Ingredients
8
8 servings
- •3 large Bermuda onions, sliced into 1/3-inch rings
- •1 cup sifted all-purpose flour
- •1 cup buttermilk
- •1 egg, beaten
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •2 cups corn oil, or as needed
Instructions
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutritional Facts
Per 8 servings
- Calories: 587
- Carbohydrate: 19g
- Fat: 56g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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