Ingredients
5
5 servings
- •5 fresh peaches - peeled, pitted, and sliced
- •5 slices white bread, crusts trimmed
- •1.5 cups white sugar
- •2 tablespoons all-purpose flour
- •1 egg, lightly beaten
- •0.5 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
- Bake in preheated oven 35 to 45 minutes, until golden.
Nutritional Facts
Per 5 servings
- Calories: 512
- Carbohydrate: 81g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 67g
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