Ingredients
48
48 servings
- •0.75 cup white sugar
- •0.75 cup ground dry mustard
- •0.5 cup distilled white vinegar
- •0.5 cup dry white wine
- •3 eggs, beaten
Instructions
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.
Nutritional Facts
Per 48 servings
- Calories: 32
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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