Ingredients
12
12 servings
- •½ cup heavy whipping cream
- •½ cup cider vinegar
- •3 eggs, beaten
- •5 tablespoons white sugar
- •¼ cup dry mustard powder (such as Coleman's®)
- •1 dash salt
Instructions
- Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
- Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 91
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 5g
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