Ingredients
10
10 servings
- •½ cup white vinegar
- •½ cup butter
- •½ cup tomato soup
- •½ cup white sugar
- •½ cup prepared mustard
- •3 eggs
Instructions
- Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 159
- Carbohydrate: 12g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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