Ingredients
8
8 servings
- •8 skinless, boneless chicken breast halves
- •1 cup brown sugar
- •4 fresh peaches - peeled, pitted, and sliced
- •0.125 teaspoon ground ginger
- •0.125 teaspoon ground cloves
- •2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
- Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Nutritional Facts
Per 8 servings
- Calories: 248
- Carbohydrate: 30g
- Fat: 3g
- Protein: 25g
- Sugar: 30g
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