Ingredients
1
1 servings
- •1 tablespoon herb and garlic flavored cream cheese
- •1 multigrain bagel, split and toasted
- •2 thin slices Cheddar cheese
- •2 slices dill pickle
- •0.25 cup shredded carrot
- •1 leaf lettuce
Instructions
- Spread cream cheese on toasted bagel. Layer Cheddar cheese, pickle slices, carrot, and lettuce onto one half of bagel; top with remaining bagel half.
- Slice sandwich in half and wrap with plastic wrap or aluminum foil. Place sandwich in a lunch bag with an ice pack.
Nutritional Facts
Per 1 servings
- Calories: 474
- Carbohydrate: 67g
- Fat: 16g
- Fiber: 11g
- Protein: 20g
- Sugar: 4g
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