Ingredients
1
1 servings
- •1 large egg
- •1 bagel, split
- •2 tablespoons ketchup, or to taste
- •⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
- •salt and ground black pepper to taste
Instructions
- Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Meanwhile, toast bagel.
- Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.
Nutritional Facts
Per 1 servings
- Calories: 345
- Carbohydrate: 56g
- Fat: 7g
- Fiber: 2g
- Protein: 16g
- Sugar: 7g
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