Ingredients
6
6 servings
- •3 tablespoons apple cider vinegar
- •3 tablespoons canola oil
- •3 tablespoons white sugar
- •0.25 teaspoon dry mustard
- •0.25 teaspoon poppy seeds
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon salt
- •0.25 teaspoon hot pepper sauce
- •4 cups shredded green cabbage
- •2 medium carrots, shredded
Instructions
- Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
- Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 109
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 9g
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