Ingredients
4
4 servings
- •1 pound ground beef
- •½ cup unsweetened shredded dried coconut
- •¼ cup chopped fresh cilantro
- •1 egg
- •2 tablespoons lime juice
- •2 tablespoons Worcestershire sauce
- •1 tablespoon cream of coconut
- •1 teaspoon soy sauce
- •1 ½ teaspoons salt
- •1 cup mayonnaise
- •2 teaspoons cream of coconut
- •1 tablespoon chopped fresh cilantro
- •1 tablespoon vegetable oil
- •1 cup unsweetened shredded dried coconut
- •½ teaspoon salt
- •4 hamburger buns, split
Instructions
- Combine the beef, 1/2 cup coconut, cilantro, egg, lime juice, Worcestershire sauce, 1 tablespoon cream of coconut, soy sauce, and 1 1/2 teaspoons salt in a bowl until well mixed. Form into 4 patties, and set aside.
- Stir together the mayonnaise with 2 teaspoons of cream of coconut and 1 tablespoon of cilantro; set aside. Heat the vegetable oil in a skillet over medium heat. Stir in 1 cup of coconut and 1/2 teaspoon salt. Cook and stir until the coconut has turned golden brown. Drain on a paper towel-lined plate and set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the burgers on the preheated grill to your desired degree of doneness, about 4 minutes per side for medium-well. Spread both cut sides of the hamburger buns with the cilantro mayonnaise. Place the cooked burgers on the bottom buns, sprinkle with the toasted coconut, and serve.
Nutritional Facts
Per 4 servings
- Calories: 1166
- Carbohydrate: 39g
- Fat: 96g
- Fiber: 7g
- Protein: 39g
- Sugar: 8g
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