Blender Yorkshire Pudding

Instructions

• Blend eggs in a blender for 2 to 3 minutes.
• Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
• Refrigerate batter for 1 to 2 hours before cooking.
• Preheat the oven to 450 degrees F (230 degrees C).
• Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
• Remove pan from the oven. Pour batter over hot beef drippings.
• Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.