Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 cup milk
- •2 eggs
- •1 tablespoon vegetable oil
Instructions
- Mix flour, milk, and eggs together in a bowl; let sit for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Divide the vegetable oil among 6 large muffin cups and place in oven for 5 minutes.
- Spoon flour mixture into the prepared muffin cups. Increase oven temperature to 425 degrees F (220 degrees C).
- Bake in the preheated oven until browned, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 140
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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