Ingredients
12
12 servings
- •3 eggs
- •1 cup milk
- •1 cup all-purpose flour
- •2 tablespoons butter
Instructions
- Gather all ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat eggs and milk together in a medium bowl.
- Stir in flour.
- Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
- Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
- Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.
Nutritional Facts
Per 12 servings
- Calories: 83
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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