Ingredients
12
12 servings
- •2 cups all-purpose flour
- •4 large eggs
- •2 cups milk
- •0.25 cup vegetable oil
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.
- Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
- Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.
- Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 160
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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