Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 cup whole milk
- •2 large eggs
- •0.5 teaspoon salt
- •3 tablespoons beef or bacon drippings
Instructions
- Mix flour, milk, eggs, and salt together in a large bowl with an electric mixer until smooth, about 5 minutes. Cover and refrigerate for 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking dish with beef drippings. Place the pan in the preheating oven until drippings are hot and sizzling, about 15 minutes.
- Remove batter from the refrigerator; beat briefly, then scoop into the prepared baking pan.
- Bake in the preheated oven for 20 minutes. Lower the oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking until pudding is puffed and golden brown, about 15 minutes more. Remove from oven, cut into 8 squares, and serve hot.
Nutritional Facts
Per 8 servings
- Calories: 105
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 0g
- Protein: 6g
- Sugar: 2g
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