Ingredients
8
8 servings
- •2 eggs
- •1 pinch salt
- •1 cup all-purpose flour
- •1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
- Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
- Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.
Nutritional Facts
Per 8 servings
- Calories: 90
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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