Microwaved “Fried” Rice

Name: Microwaved “Fried” Rice
Yield: 1
Ingredients: ½ cup rice; 2 cups water; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ½ cup frozen vegetable; 2 eggs; salt, to taste; 1 tablespoon scallion, chopped, to serve

Recipe by Kahnita Wilkerson from tasty.co

Lunch

Ingredients

1 servings

•

½ cup rice
•

2 cups water
•

1 tablespoon soy sauce
•

1 teaspoon sesame oil

•

½ cup frozen vegetable
•

2 eggs
•

salt, to taste
•

1 tablespoon scallion, chopped, to serve

Instructions

In a bowl, combine the rice, water, sesame oil, and soy sauce.
Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
Mix the frozen vegetables into the rice.
In a microwaveable mug, beat the eggs.
Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
Break up the egg into small bits, then mix it in with the rice.
Top with scallions, and serve.
Enjoy!