Ingredients
8
8 servings
- •0.25 cup milk
- •0.75 teaspoon distilled white vinegar
- •1 cup heavy cream
Instructions
- Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
Nutritional Facts
Per 8 servings
- Calories: 107
- Carbohydrate: 1g
- Fat: 11g
- Protein: 1g
- Sugar: 0g
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