Ingredients
8
8 servings
- •1 cup all-purpose flour
- •0.5 cup white sugar
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •6 tablespoons butter
- •0.25 cup boiling water
- •2 tablespoons cornstarch
- •0.25 cup cold water
- •2 cups fresh blueberries
- •1.5 cups fresh raspberries
- •0.75 cup white sugar
- •1 tablespoon lemon juice
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Make the topping: Mix flour, sugar, baking powder, and salt together in a bowl. Mash butter into flour mixture until crumbly. Stir in boiling water until mixture comes together like a dough.
- Make the filling: Dissolve cornstarch in cold water in a separate large bowl. Stir in blueberries, raspberries, sugar, and lemon juice. Transfer mixture to a cast iron skillet and bring to a boil, stirring frequently. Drop topping into the skillet by the spoonful. Place the skillet onto the prepared baking sheet.
- Bake in the preheated oven until topping is golden brown, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 53g
- Fat: 9g
- Fiber: 3g
- Protein: 2g
- Sugar: 36g
Related Recipes
Yummy Blueberry Cobbler
Warm Blueberry Cobbler
Very Best Blueberry Cobbler!
Best Ever Blueberry Cobbler
Berry Cobbler
Easy Fresh Blueberry Cobbler
Easy Blueberry Cobbler
Lemon Blueberry Cobbler
Blackberry and Blueberry Cobbler
Berry Best Blackberry Cobbler
Blueberry Cornbread Cobbler
