Ingredients
16
16 servings
- •6 cups Cinnamon Chex® cereal
- •2 cups pecan halves
- •0.25 cup butter
- •0.33333334326744 cup packed brown sugar
- •2 tablespoons light corn syrup
- •2 (1.2 ounce) packages freeze-dried peach slices
Instructions
- In large microwavable bowl, place cereal and pecans.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
- Spread on waxed paper. Cool 5 minutes. Store loosely covered.
Nutritional Facts
Per 16 servings
- Calories: 221
- Carbohydrate: 25g
- Fat: 14g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
Related Recipes
Fresh Peach Cobbler
Fresh Peach Cobbler
Cinnamon Roll Peach Cobbler
Easy Peach Cobbler with Cake Mix
Sheila's Peach Cobbler with Pecans
Butter Biscuit Peach Cobbler
Perfect Individual Peach Cobblers
Favorite Peach Cobbler
Kelley's Peach Cobbler
Classic Peach Cobbler
Peach Summer Cobbler
