Perfect Individual Peach Cobblers

Name: Perfect Individual Peach Cobblers
Total time: 45
Yield: 8
Ingredients: 8 cups diced fresh peaches; ½ cup water; ½ cup white sugar; 1 pinch ground cinnamon; 1 pinch ground nutmeg; 2 tablespoons butter, cut into small pieces; 1 (8 ounce) can refrigerated reduced-fat crescent roll dough; 1 tablespoon water, or as needed; 1 teaspoon brown sugar, or to taste

Recipe by Michie9469 from allrecipes.com

Dessert 45 Mins.

Ingredients

8 servings

•

8 cups diced fresh peaches
•

½ cup water
•

½ cup white sugar
•

1 pinch ground cinnamon
•

1 pinch ground nutmeg

•

2 tablespoons butter, cut into small pieces
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1 (8 ounce) can refrigerated reduced-fat crescent roll dough
•

1 tablespoon water, or as needed
•

1 teaspoon brown sugar, or to taste

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.