Parsley and Walnut-Crusted Salmon

Name: Parsley and Walnut-Crusted Salmon
Total time: 35
Yield: 6
Ingredients: 3 tablespoons olive oil; 1 ½ pounds salmon fillets, cut into 4-ounce portions; 1 cup chopped packed fresh flat-leaf parsley; 2 tablespoons lemon juice; 2 cloves garlic; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; ⅓ cup walnut pieces; 3 tablespoons chopped toasted walnuts; 1 lemon, cut into wedges

Recipe by Allrecipes Magazine from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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3 tablespoons olive oil
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1 ½ pounds salmon fillets, cut into 4-ounce portions
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1 cup chopped packed fresh flat-leaf parsley
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2 tablespoons lemon juice
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2 cloves garlic

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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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⅓ cup walnut pieces
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3 tablespoons chopped toasted walnuts
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1 lemon, cut into wedges

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.
Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces; process until combined and walnuts are still a bit chunky. Spread onto salmon.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.