Ingredients
6
6 servings
- •2 pounds potatoes, cubed
- •2 tablespoons dried minced onion
- •2 ½ teaspoons dried parsley
- •1 ½ teaspoons garlic powder
- •1 teaspoon seasoned salt
- •¼ teaspoon fresh-ground black pepper
- •2 ½ tablespoons olive oil
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 149
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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