Ingredients
4
4 servings
- •1.5 pounds turnips
- •2 tablespoons olive oil
- •0.5 teaspoon dried thyme
- •salt and freshly ground black pepper to taste
- •chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
- Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 108
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
Related Recipes
Roasted Turnips and Carrots
Southern Turnip Supreme
Easy Turnip Greens
Thanksgiving Day Creamed Turnips
Crispy Turnip "Fries"
Easy Caramelized Turnips
Savory Turnip Dip
Turnip Fries
Creamy Turnip With Paprika Soup
Turnip Bake
Patty's Mashed Turnips
