Ingredients
12
12 servings
- •4 cups all-purpose flour
- •0.25 cup white sugar
- •1 teaspoon baking soda
- •2 teaspoons baking powder
- •1 teaspoon salt
- •2 eggs
- •1.25 cups buttermilk
- •0.25 cup corn oil
- •1 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
- Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 272
- Carbohydrate: 48g
- Fat: 6g
- Fiber: 2g
- Protein: 7g
- Sugar: 14g
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