Fast and Fabulous Egg and Cottage Cheese Casserole
Recipe by OLGA HUNT from allrecipes.com
Breakfast 60 Mins.
Ingredients
10
10 servings
- •cooking spray
- •2 (16 ounce) packages cottage cheese
- •10 eggs, beaten
- •1 pound shredded Monterey Jack cheese
- •1 (4 ounce) can diced green chiles
- •0.5 cup butter, melted
- •0.5 cup all-purpose flour
- •0.5 cup cooked crumbled bacon
- •1 teaspoon baking powder
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish with cooking spray.
- Mix together cottage cheese, beaten eggs, Monterey Jack cheese, green chiles, melted butter, flour, bacon, and baking powder in a large bowl until well combined; pour into the prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of casserole comes out clean, about 30 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 277
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 0g
- Protein: 19g
- Sugar: 1g
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